Since giving up gluten over a year ago the one thing I have tried to reproduce is pizza. I have tried the famed “cauliflower crust” (yuck) and various “gluten free” pizza crust mixes and recipes. Since Whole30 the “gluten free” products have been abandoned. I still want pizza.
Enter my new favorite cookbook Well Fed by Melissa Joulwan. This is an excellent book with a ton of great recipes and plans.
One of the many wonderful recipes is the “meatza”. Pizza with a meat crust! Genious!
Take ground meat (I used some good Italian sausage) form into a thin patty and cook.
The sausage crust got nice and crispy. After I cooked the “crust” I put the toppings on and put in the oven. It was very tasty and satisfying. I will do this again for sure!
7:00AM: – eggs and spinach (yes, again… I am going to give up eggs for a couple of weeks)
missed lunch… really
6:30PM – Meatza!!!!!
Also, a couple of shots of whiskey.
Katheryn is home!!!!
- Posted in: Uncategorized